Exclusive
Wines from the best years, aged at least 16 months in acacia or oak barrels. Fermentation takes place spontaneously, using own yeasts which the grapes already contain in the vineyard. The wines are minimally sulphurised, regularly mixed on fine lees, and always dry. The wines are in Burgundy bottles, under manually sorted cork stoppers, which guarantee optimal ageing. They’re intended for longer archiving.
Merlot 2019
Classification: dry
Volume: 0.75 l
Residual sugar: 0.8 g
Attribute: selection of grapes
Wine variety: red
Year: 2019
Alcohol content: 13.5 %
Acids: 6.0 g
Batch: V12-19
Merlot 2019
Just like Frankovka, this dry red wine was aged for 16 months in wooden barrels on fine yeasts. It’s an unfiltered wine. The grapes come from the Plachty vineyard track in Uherský Ostroh. In the aroma, we’ll find forest fruits, roasted coffee, figs and vanilla cream. The taste is full and smooth, with a long persistence.
Awards:
Lednice Wine Markets – gold medal
Premium
Pleasant harmonious wines, suitable for festive occasions, aged at least 12 months in 3,000 litre acacia or oak barrels. Fermentation takes place spontaneously, using own yeasts which the grapes already contain in the vineyard. The wines are minimally sulphurised, regularly mixed on fine lees, and always dry. Our winery offers these wines in Burgundy bottles, under manually sorted cork stoppers, which guarantee optimal ageing. They’re intended for longer archiving.
Frankovka 2019
Classification: dry
Volume: 0.75 l
Residual sugar: 1.7 g
Attribute: late harvest
Wine variety: red
Year: 2019
Alcohol content: 12.5 %
Acids: 6.0 g
Batch: V11-19
Frankovka 2019
This dry wine was aged for 16 months in wooden barrels on fine yeasts. The grapes come from the Plachty vineyard track in Uherský Ostroh. It excels by an elegant aroma of black berries, bitter chocolate and plum butter.
Tramín červený 2019
Classification: Dry
Volume: 0.75 l
Residual sugar: 0.9 g
Attribute: Late harvest
Wine variety: White
Year: 2019
Alcohol content: 12.0 %
Acids: 6.2 g
Batch: V5-19
Tramín červený (Gewürtztraminer) 2019
The grapes used to make this dry wine come from the Velké Pavlovice sub-region, from the village of Němčičky (Odměry vineyard site). The wine has aged over a period of 15 months in a French oak barrel using the sur lie method. Light spice and candied fruit dominate the aroma in an elegant concentration. The palate is full and spicy with a pleasant smooth structure.
Chardonnay 2019
Classification: dry
Volume: 0.75 l
Residual sugar: 2.4 g
Attribute: late harvest
Wine variety: white
Year: 2019
Alcohol content: 12.5 %
Acids: 7.0 g
Batch: V6-19
Chardonnay 2019
This dry Chardonnay gives off wonderful aromas of candied tropical fruit. In the palate, the wine is pleasant with subtle creamy hints of toasted white bread. The grapes come from the village of Blatnice pod sv. Antonínkem, at the Dílce vineyard site. The wine has been aged in an acacia barrel.
Sylvánské zelené 2019
Classification: dry
Volume: 0.75 l
Residual sugar: 1.5 g
Attribute: late harvest
Wine variety: white
Year: 2019
Alcohol content: 12.5 %
Acids: 6.3 g
Batch: V7-19
Sylvánské zelené (Silvaner) 2019
In the nose, this dry wine displays elegant notes of meadow honey and melon. The palate is dominated by a marked creamy finish. The grapes come from the Floriánky vineyard site in Blatnice. The wine has been aged in an acacia barrel.
Pinot Gris 2019
Classification: Dry
Volume: 0.75 l
Residual sugar: 5.2 g
Attribute: Selection of grapes
Wine variety: White
Year: 2019
Alcohol content: 13.5 %
Acids: 6.8 g
Batch: V1-19
Pinot Gris 2019
The grapes used to make this dry wine come from Uherský Ostroh, from the historical vineyard site of Plachty. The wine has been aged sur lie for 15 months in a Slavonian oak barrel and can boast of a balanced nose of ripe fruit, vanilla and stick liquorice. In the palate it is pleasant, full, slightly sweet and juicy.
National Wine Competition:
Slovacko wine sub-region 2021 – grand gold medal
Standard
Fresh, fruity, harmonious wines with a varietal character, predominantly dry, in rare cases semi-dry. Wines in this range are processed by the reductive method, using noble yeasts, maturing in stainless steel tanks for six months. All wines in this range are closed with a screw cap, and we place them on the market within one year from the harvest. These wines are not intended for archiving.
Frankovka 2021
Classification: Dry
Volume: 0.75 l
Residual sugar:
0.1 g
Attribute: Late harvest
Wine variety: Red
Year: 2021
Alcohol content: 12.0 %
Acids: 6.7 g
Batch: V5-21
Frankovka 2021
Description…
Frizzante 2021
Classification: Semi-sweet
Volume: 0.75 l
Residual sugar: ? g
Attribute: …
Wine variety: Rose
Year: 2021
Alcohol content: … %
Acids: ? g
Batch: …
Frizzante 2021
Description…
Solaris 2021
Classification: Semi-sweet
Volume: 0.75 l
Residual sugar: 28.1 g
Attribute: Moravian regional wine
Wine variety: White
Year: 2021
Alcohol content: 12.5 %
Acids: 8.1 g
Batch: V7-21
Solaris 2021
Description…
Sauvignier Gris 2021
Classification: Semi-dry
Volume: 0.75 l
Residual sugar: 7 g
Attribute: Moravian regional wine
Wine variety: white
Year: 2021
Alcohol content: 13.0 %
Acids: 7.3 g
Batch: V8-21
Sauvignier Gris 2021
Description…
Pinot Blanc 2021
Classification: Dry
Volume: 0.75 l
Residual sugar: 3.2 g
Attribute: Late harvest
Wine variety: White
Year: 2021
Alcohol content: 12.5 %
Acids: 6.8 g
Batch: V2-21
Pinot Blanc 2021
Description…
Pinot Gris 2021
Classification: Semi-dry
Volume: 0.75 l
Residual sugar: 14.1 g
Attribute: Selection of grapes
Wine variety: White
Year: 2021
Alcohol content: 12.0 %
Acids: 7.7 g
Batch: V1-21
Pinot Gris 2021
Description…
Sauvignon Blanc 2021
Classification: Semi-dry
Volume: 0.75 l
Residual sugar: 18.5 g
Attribute: Late harvest
Wine variety: White
Year: 2021
Alcohol content: 12.0 %
Acids: 7.6 g
Batch: V4-21
Sauvignon Blanc 2021
Description…
Ryzlink rýnský 2020
Classification: Dry
Volume: 0.75 l
Residual sugar: 6.4 g
Attribute: Moravian regional wine
Wine variety: White
Year: 2020
Alcohol content: 12.0 %
Acids: 6.6 g
Batch: V9-20
Ryzlink rýnský 2020
Description…
Pálava 2020
Classification: Dry
Volume: 0.75 l
Residual sugar: 0.3 g
Attribute: Moravian regional wine
Wine variety: White
Year: 2020
Alcohol content: 12.5 %
Acids: 5.1 g
Batch: V5-20
Pálava 2020
The spontaneous fermentation of whole grapes using native yeast from the vineyard took 20 days, and after pressing the wine was aged for 12 months in wooden barrels. An aromatic robust wine full of notes of stick liquorice and candied fruit. Its rich creamy structure gives this wine a long future for bottle ageing. Suitable for archiving.
– UNFILTERED
Frankovka bílá 2020
Classification: Dry
Volume: 0.75 l
Residual sugar: 0.8 g
Attribute: Moravian regional wine
Wine variety: White
Year: 2020
Alcohol content: 11 %
Acids: 6.9 g
Batch: V8-20
Frankovka white 2020
This wine was produced by gently pressing whole grape bunches. The wine is straw in colour and pleasantly fruity, with a nose of white peach and apricot. A subtle spicy and creamy mouth with a long, fresh finish.
Frizzante 2020
Classification: Semi-dry
Volume: 0.75 l
Residual sugar: 12.5 g
Attribute: Moravian regional wine
Wine variety: Rose
Year: 2020
Alcohol content: 10.5 %
Acids: 7.5 g
Batch: F1-20
Frizzante 2020
A gently sparkling, semi-dry, rosé wine. The grapes come from the Plachty vineyard track in the village of Uherský Ostroh. In the aroma, we can smell forest fruits, supported by the gentle sparkling of carbon dioxide. The taste is dominated by typical strawberries and cream, with a longer persistence. An ideal summer drink.
Ryzlink vlašský 2020
Classification: Dry
Volume: 0.75 l
Residual sugar: 1.3 g
Attribute: Late harvest
Wine variety: White
Year: 2020
Alcohol content: 11.5 %
Acids: 6.3 g
Batch: V2–20
Ryzlink vlašský (Welschriesling) 2020
Very typical of the Mikulov sub-region. The grapes come directly from Mikulov, from the Brněnská vineyard site. This dry wine has an excellent full flavour, with a nose of sweet melon and ripe fruit, with an elegant mineral finish. The wine is late-harvest.
Pinot Gris 2020
Classification: semi-dry
Volume: 0.75 l
Residual sugar: 10.1 g
Attribute: late harvest
Wine variety: white
Year: 2020
Alcohol content: 12.5 %
Acids: 6.6 g
Batch: V1-20
Pinot Gris 2020
The grapes used to make this semi-dry wine come from the Radošov vineyard site. The nose is has the typical, strong, aromas of the variety, with honey-like notes of ripe fruit and rose blossoms. The palate is full and spicy, with a pleasant sweet finish.
Pinot Blanc 2020
Classification: dry
Volume: 0.75 l
Residual sugar: 1.2 g
Attribute: Kabinet wine
Wine variety: white
Year: 2020
Alcohol content: 11.5 %
Acids: 6.4 g
Batch: V3-20
Pinot Blanc 2020
The nose of this dry kabinet wine is dominated by tropical fruit, with undertones of ripe stone fruit. In terms of flavour, it is a light, fruity, juicy and fresh wine. The grapes used come from the Floriánky vineyard site in Blatnice.
Sauvignon Blanc 2020
Classification: semi-dry
Volume: 0.75 l
Residual sugar: 9 g
Attribute: Moravian regional wine
Wine variety: white
Year: 2020
Alcohol content: 10.5 %
Acids: 8.2 g
Batch: V6-20
Sauvignon Blanc 2020
This semi-dry wine boasts an elegant aroma of ripe gooseberry, dried nettles and blackcurrant. It is a refreshing wine with a pleasant balanced fresh finish. The grapes come from Blatnice pod sv. Antonínkem, from the Floriánky vineyard site.
Fifty fifty– Cuvée
Classification: semi-dry
Volume: 0.75 l
Residual sugar: 4.9 g
Attribute: Moravian regional wine
Wine variety: white
Year: 2019, 2020
Alcohol content: 11.5 %
Acids: 7 g
Batch: V12 -20
Cuvée in Dock – Fifty fifty
Cuvée of Ryzlink rýnsky (Riesling) 2019 and Frankovka bílá 2020. A light wine with a full, fruity nose. Dried fruit and linden honey dominate. A balanced flavour with a sweet and lasting finish.
Ryzlink rýnský 2019
Classification: semi-dry
Volume: 0.75 l
Residual sugar: 10.7 g
Attribute: late harvest
Wine variety: white
Year: 2019
Alcohol content: 13 %
Acids: 6.8 g
Batch: V10-19
Ryzlink rýnský (Riesling) 2019
Comes from the Staré nadhájčí vineyard site in the village of Blatnice pod Sv. Antonínkem, Slovácko sub-region. The nose is dominated by white peach and the aroma of linden blossom. It has a full flavour, with a pleasant acidity and subtle slightly sweet finish.
Vineyard track: Blatnice pod Sv. Antonínkem, vineyard site Staré nadhájčí
Kerner 2019
Classification: semi-dry
Volume: 0.75 l
Residual sugar: 16.6 g
Attribute: late harvest
Wine variety: white
Year: 2019
Alcohol content: 11.5 %
Acids: 7.3 g
Batch: V4-19
Kerner 2019
Comes from the vineyard site of Floriánky in the village of Blatnice pod Sv. Antonínkem, Slovácko sub-region. This variety was developed in Germany by crossing the Trollinger and Riesling varieties. The nose blends aromas of linden blossom and dried herbs. The palate is balanced, supported by a rich structure and residual sugar.
Vineyard track: Blatnice pod Sv. Antonínkem, vineyard site Floriánky
Frankovka bílá 2019
Classification: dry
Volume: 0.75 l
Residual sugar: 3 g
Attribute: late harvest
Wine variety: white
Year: 2019
Alcohol content: 12 %
Acids: 6 g
Batch: V8-19
Frankovka white 2019
The only white in our portfolio from the Mikulov sub-region. It comes from the village of Novosedly na Moravě, from the Nad sklepy vineyard site. This wine is made using red grapes which are pressed only gently, meaning pigments are not released into the must. It has an elegant fruity aroma with a subtle minerality. The palate is refreshing, supported by a balanced finish.
Vineyard track: Novosedly na Moravě, vineyard site Nad Sklepy
Awards:
Jarovín rosé 2020 – Silver medal
Will 2019 – Cuvée
Classification: dry
Volume: 0.75 l
Residual sugar: 3.3 g
Attribute: late harvest
Wine variety: white
Year: 2019
Alcohol content: 13.5 %
Acids: 6.8 g
Batch: V16-19
Cuvée in Dock – Will 2019
This cuvee was produced by blending the grapes used during production. It is based on the Chardonnay, Pinot Gris and Pinot Blanc grape varieties. The wine has been aged for 3 months in an oak barrel. The nose contains notes of dried fruit and honey. There are evident notes of tropical fruit on the palate.
Awards:
King of Wines of the Czech Republic 2020 – Gold Medal
Pinot Blanc 2019
Classification: dry
Volume: 0.75 l
Residual sugar: 4.2 g
Attribute: late harvest
Wine variety: white
Year: 2019
Alcohol content: 11.5 %
Acids: 6.6 g
Batch: V9-19
Pinot Blanc 2019
The grapes used come from the Dílce vineyard site in the village of Blatnice pod Sv. Antonínkem, Slovácko sub-region. The wine was regularly stirred with the lees. Its nose is dominated by tropical fruit, with undertones of ripe stone fruit. The palate is fruity and juicy.
Vineyard track: Blatnice pod Sv. Antonínkem, vineyard site Dílce
Awards:
King of Wines of the Czech Republic 2020 – Silver Medal, National Wine Competition of the Slovácko Subregion 2020 – Silver Medal
Tramín červený 2019
Classification: dry
Volume: 0.75 l
Residual sugar: 7.1 g
Attribute: late harvest
Wine variety: white
Year: 2019
Alcohol content: 12 %
Acids: 7.2 g
Batch: V14-19
Tramín červený (Gewürztraminer) 2019
The only wine in our portfolio from the Velké Pavlovice sub-region. It comes from the village of Němčičky and the Odměry vineyard site. Prior to pressing, it underwent a 24-hour low temperature maceration. The wine was regularly stirred with the lees. The nose is spicy, and the wine has notes of dried fruit and honey. The palate is full, extractive.
Vineyard track: Němčičky, vineyard site Odměry
Fifty Fifty 2019 – Cuvée
Classification: semi-dry
Volume: 0.75 l
Residual sugar: 9.8 g
Attribute: Moravian regional wine
Wine variety: white
Year: 2019
Alcohol content: 12 %
Acids: 6.3 g
Batch: V17-19
Cuvée in Dock – Fifty Fifty 2019
This cuvée was created by blending two wines in a 1:1 ratio. It’s composed of the Kerner and Frankovka White varieties. A light fruity wine, with forest fruit tones in both aroma and taste. The taste is juicy and refreshing.
Zweigeltrebe rosé 2019
Classification: semi-dry
Volume: 0.75 l
Residual sugar: 15 g
Attribute: late harvest
Wine variety: rose
Year: 2019
Alcohol content: 11 %
Acids: 7.1 g
Batch: V3-19
Zweigeltrebe rosé (Zweigelt rosé)
The grapes used come from the Staré nadhájčí vineyard site in the village of Blatnice pod Sv. Antonínkem, Slovácko sub-region. The nose contains aromas of raspberry and wild strawberry, with a subtly creamy undertone. The palate is dominated by fresh strawberry notes.
Vineyard track: Blatnice pod Sv. Antonínkem, vineyard site Staré nadhájčí
Awards:
Vinium Juvenale 2019 – Silver Medale
National Wine Competition of the Slovácko Subregion 2020 – Silver Medal
JAROVÍN ROSÉ 2021 – Silver medal
Sylvánské zelené 2017
Classification: dry
Volume: 0.75 l
Residual sugar: 2.2 g
Attribute: Moravian regional wine
Wine variety: white
Year: 2017
Alcohol content: 11.5 %
Acids: 6.9 g
Batch: 764
Sylvánské zelené (Silvaner) 2017
Our Sylvánské zelené is the driest wine in our portfolio, the Nové hory vines four years old. A typical light varietal wine with a pleasant acidity, great for gastronomy for pairing with foods. In the bouquet you can detect notes of freshly cut grass, herbs and stone fruit. In the palate are traces of citrus and banana. The wine was produced using a traditional method, and fermented at low temperatures in order to preserve its aromatics.
Vineyard track: Žarošice, vineyard site Nové hory
Chardonnay 2017
Classification: dry
Volume: 0.75 l
Residual sugar: 4.8 g
Attribute: Moravian regional wine
Wine variety: white
Year: 2017
Alcohol content: 12.5 %
Acids: 5.7 g
Batch: 714
Chardonnay 2017
From the Nové hory vineyard site. In the nose there are evident notes of apricot and peach. The bâtonnage process imbues the wine with subtle buttery notes. The palate is spicy and juicy with a lasting flavour and sweetish finish. Dry wine.
Vineyard track: Žarošice, vineyard site Nové hory
Ryzlink rýnský 2017
Classification: semi-dry
Volume: 0.75 l
Residual sugar: 5.2 g
Attribute: Moravian regional wine
Wine variety: white
Year: 2017
Alcohol content: 12.5 %
Acids: 7.9 g
Batch: 751
Ryzlink rýnský 2017
From the Maliny vineyard site. Notes of citrus fruit dominate the nose, in particular lime and lemon, with subtle underlying hints of petrol. The palate contains juicy fruity notes, with citrus dominant. Semi-dry wine.
Vineyard track: Archlebov, vineyard site Maliny
Pinot Blanc 2017
Classification: dry
Volume: 0.75 l
Residual sugar: 6.1 g
Attribute: Moravian regional wine
Wine variety: white
Year: 2017
Alcohol content: 12.5 %
Acids: 5.5 g
Batch: 751
Pinot Blanc 2017
A dry wine from the Maliny vineyard site. A full varietal wine with bready notes in the nose and an additional “crema” flavour dimension. Buttery pear is detectable in the finish. This wine was stirred with its lees, causing the aforementioned creaminess. The lees imbues the wine with a particular character. Another benefit of this method is the creation of a reductive environment, meaning the wine needs almost no sulphites since it is not subject to oxidation. As such it contains a minimal amount of sulphites.
Vineyard track: Archlebov, vineyard site Maliny
Pinot Gris 2017
Classification: semi-dry
Volume: 0.75 l
Residual sugar: 11.2 g
Attribute: Moravian regional wine
Wine variety: white
Year: 2017
Alcohol content: 12.5 %
Acids: 6.1 g
Batch: 613
Pinot Gris 2017
From the Maliny vineyard site. A nose of light stone fruit with a subtle underlying hint of yeast. Fruity, long-lasting palate. Semi-dry wine.
Vineyard track: Archlebov, vineyard site Maliny
Chardonnay 2016
Classification: dry
Volume: 0.75 l
Residual sugar: 6 g
Attribute: Moravian regional wine
Wine variety: white
Year: 2016
Alcohol content: 12 %
Acids: 6.5 g
Batch: V10-19
Chardonnay 2016
This chardonnay comes from the Nové hory vineyard site. A fruity wine – the nose contains notes of pear, apple, lemon and grapefruit. In the palate, the wine is full, balanced and long-lasting. The wine was produced using a traditional method and has a balanced level of sugar and acidity.
Vineyard track: Žarošice, vineyard site Nové hory
