Wine catalog

 

Exclusive

Wines from the best years, aged at least 16 months in acacia or oak barrels. Fermentation takes place spontaneously, using own yeasts which the grapes already contain in the vineyard. The wines are minimally sulphurised, regularly mixed on fine lees, and always dry. The wines are in Burgundy bottles, under manually sorted cork stoppers, which guarantee optimal ageing. They’re intended for longer archiving.

Merlot 2019 Dog in Dock

Merlot 2019

Classification: dry

Volume: 0.75 l

Residual sugar: 0.8 g

Attribute: selection of grapes

 

Wine variety: red

Year: 2019

Alcohol content: 13.5  %

Acids: 6.0 g

Batch: V12-19

Merlot 2019

Just like Frankovka, this dry red wine was aged for 16 months in wooden barrels on fine yeasts. It’s an unfiltered wine. The grapes come from the Plachty vineyard track in Uherský Ostroh. In the aroma, we’ll find forest fruits, roasted coffee, figs and vanilla cream. The taste is full and smooth, with a long persistence.

Awards:
Lednice Wine Markets – gold medal

 

Premium

Pleasant harmonious wines, suitable for festive occasions, aged at least 12 months in 3,000 litre acacia or oak barrels. Fermentation takes place spontaneously, using own yeasts which the grapes already contain in the vineyard. The wines are minimally sulphurised, regularly mixed on fine lees, and always dry. Our winery offers these wines in Burgundy bottles, under manually sorted cork stoppers, which guarantee optimal ageing. They’re intended for longer archiving.

Frankovka 2019 Dog in Dock

Frankovka 2019

Classification: dry

Volume: 0.75 l

Residual sugar: 1.7 g

Attribute: late harvest

 

Wine variety: red

Year: 2019

Alcohol content: 12.5 %

Acids: 6.0 g

Batch: V11-19

Frankovka 2019

This dry wine was aged for 16 months in wooden barrels on fine yeasts. The grapes come from the Plachty vineyard track in Uherský Ostroh. It excels by an elegant aroma of black berries, bitter chocolate and plum butter.

 

Tramín červený 2019 Dog in Dock

 

Tramín červený 2019

Classification: dry

Volume: 0.75 l

Residual sugar: 0.9 g

Attribute: late harvest

Wine variety: white

Year: 2019

Alcohol content: 12.0 %

Acids: 6.2 g

Batch: V5-19

Tramín červený (Gewürtztraminer) 2019

The grapes used to make this dry wine come from the Velké Pavlovice sub-region, from the village of Němčičky (Odměry vineyard site). The wine has aged over a period of 15 months in a French oak barrel using the sur lie method. Light spice and candied fruit dominate the aroma in an elegant concentration. The palate is full and spicy with a pleasant smooth structure.

 

Chardonnay 2019 Dog in Dock

 

Chardonnay 2019

Classification: dry

Volume: 0.75 l

Residual sugar: 2.4 g

Attribute: late harvest

Wine variety: white

Year: 2019

Alcohol content: 12.5 %

Acids: 7.0 g

Batch: V6-19

Chardonnay 2019

This dry Chardonnay gives off wonderful aromas of candied tropical fruit. In the palate, the wine is pleasant with subtle creamy hints of toasted white bread. The grapes come from the village of Blatnice pod sv. Antonínkem, at the Dílce vineyard site. The wine has been aged in an acacia barrel.

 

Sylvánské zelené 2019 Dog in Dock

 

Sylvánské zelené 2019

Classification: dry

Volume: 0.75 l

Residual sugar: 1.5 g

Attribute: late harvest

Wine variety: white

Year: 2019

Alcohol content: 12.5 %

Acids: 6.3 g

Batch: V7-19

Sylvánské zelené (Silvaner) 2019

In the nose, this dry wine displays elegant notes of meadow honey and melon. The palate is dominated by a marked creamy finish. The grapes come from the Floriánky vineyard site in Blatnice. The wine has been aged in an acacia barrel.

 

Pinot Gris 2019 Dog in Dock

 

Pinot Gris 2019

Classification: dry

Volume: 0.75 l

Residual sugar: 5.2 g

Attribute: selection of grapes

Wine variety: white

Year: 2019

Alcohol content: 13.5 %

Acids: 6.8 g

Batch: V1-19

Pinot Gris 2019

The grapes used to make this dry wine come from Uherský Ostroh, from the historical vineyard site of Plachty. The wine has been aged sur lie for 15 months in a Slavonian oak barrel and can boast of a balanced nose of ripe fruit, vanilla and stick liquorice. In the palate it is pleasant, full, slightly sweet and juicy.

National Wine Competition:
Slovacko wine sub-region 2021 – grand gold medal

 

Standard

Fresh, fruity, harmonious wines with a varietal character, predominantly dry, in rare cases semi-dry. Wines in this range are processed by the reductive method, using noble yeasts, maturing in stainless steel tanks for six months. All wines in this range are closed with a screw cap, and we place them on the market within one year from the harvest. These wines are not intended for archiving.

 

Pálava 2020 Dog in Dock

 

Pálava 2020

Classification: dry

Volume: 0,75 l

Residual sugar: … g

Attribute: Moravian regional wine

Wine variety: white

Year: 2020

Alcohol content: 12,5 %

Acids: … g

Batch: V5-20

Pálava 2020

It is a natural wine. Fermented for 21 days on mash. Not filtered, not clarified.

 

Frankovka bílá 2020

 

Frankovka bílá 2020

Classification: dry

Volume: 0,75 l

Residual sugar: … g

Attribute: Moravian regional wine

Wine variety: white

Year: 2020

Alcohol content: 11 %

Acids: … g

Batch: V8-20

Frankovka white 2020

….

 

Frizzante 2020 Dog in Dock

 

Frizzante 2020

Classification: semi-dry

Volume: 0.75 l

Residual sugar: 12.5 g

Attribute: Moravian regional wine

Wine variety: rose

Year: 2020

Alcohol content: 10.5 %

Acids: 7.5 g

Batch: F1-20

Frizzante 2020

A gently sparkling, semi-dry, rosé wine. The grapes come from the Plachty vineyard track in the village of Uherský Ostroh. In the aroma, we can smell forest fruits, supported by the gentle sparkling of carbon dioxide. The taste is dominated by typical strawberries and cream, with a longer persistence. An ideal summer drink.

 

Ryzlink vlašský 2020 Dog in Dock

 

Ryzlink vlašský 2020

Classification: dry

Volume: 0.75 l

Residual sugar: 1.3 g

Attribute: late harvest

Wine variety: white

Year: 2020

Alcohol content: 11.5 %

Acids: 6.3 g

Batch: V2–20

Ryzlink vlašský (Welschriesling) 2020

Very typical of the Mikulov sub-region. The grapes come directly from Mikulov, from the Brněnská vineyard site. This dry wine has an excellent full flavour, with a nose of sweet melon and ripe fruit, with an elegant mineral finish. The wine is late-harvest.

 

Pinot Gris 2020 Dog in Dock

 

Pinot Gris 2020

Classification: semi-dry

Volume: 0.75 l

Residual sugar: 10.1 g

Attribute: late harvest

Wine variety: white

Year: 2020

Alcohol content: 12.5 %

Acids: 6.6 g

Batch: V1-20

Pinot Gris 2020

The grapes used to make this semi-dry wine come from the Radošov vineyard site. The nose is has the typical, strong, aromas of the variety, with honey-like notes of ripe fruit and rose blossoms. The palate is full and spicy, with a pleasant sweet finish.

 

Pinot Blanc 2020 Dog in Dock

 

Pinot Blanc 2020

Classification: dry

Volume: 0.75 l

Residual sugar: 1.2 g

Attribute: Kabinet wine

Wine variety: white

Year: 2020

Alcohol content: 11.5 %

Acids: 6.4 g

Batch: V3-20

Pinot Blanc 2020

The nose of this dry kabinet wine is dominated by tropical fruit, with undertones of ripe stone fruit. In terms of flavour, it is a light, fruity, juicy and fresh wine. The grapes used come from the Floriánky vineyard site in Blatnice.

 

Sauvignon Blanc 2020 Dog in Dock

 

Sauvignon Blanc 2020

Classification: semi-dry

Volume: 0.75 l

Residual sugar: 9 g

Attribute: Moravian regional wine

Wine variety: white

Year: 2020

Alcohol content: 10.5 %

Acids: 8.2 g

Batch: V6-20

Sauvignon Blanc 2020

This semi-dry wine boasts an elegant aroma of ripe gooseberry, dried nettles and blackcurrant. It is a refreshing wine with a pleasant balanced fresh finish. The grapes come from Blatnice pod sv. Antonínkem, from the Floriánky vineyard site.

 

Fifty fifty 2020 Dog in Dock

 

Fifty fifty– Cuvée

Classification: semi-dry

Volume: 0,75 l

Residual sugar: … g

Attribute: Moravian regional wine

Wine variety: white

Year: ….

Alcohol content: 11,5 %

Acids: … g

Batch: V12 -20

Fifty fifty – Cuvée

….

 

Ryzlink rýnský 2019 Dog in Dock

 

Ryzlink rýnský 2019

Classification: semi-dry

Volume: 0.75 l

Residual sugar: 10.7 g

Attribute: late harvest

Wine variety: white

Year: 2019

Alcohol content: 13 %

Acids: 6.8 g

Batch: V10-19

Ryzlink rýnský (Riesling) 2019

Comes from the Staré nadhájčí vineyard site in the village of Blatnice pod Sv. Antonínkem, Slovácko sub-region. The nose is dominated by white peach and the aroma of linden blossom. It has a full flavour, with a pleasant acidity and subtle slightly sweet finish.

Vineyard track: Blatnice pod Sv. Antonínkem, vineyard site Staré nadhájčí

 

Kerner 2019 Dog in Dock

 

Kerner 2019

Classification: semi-dry

Volume: 0.75 l

Residual sugar: 16.6 g

Attribute: late harvest

Wine variety: white

Year: 2019

Alcohol content: 11.5 %

Acids: 7.3 g

Batch: V4-19

Kerner 2019

Comes from the vineyard site of Floriánky in the village of Blatnice pod Sv. Antonínkem, Slovácko sub-region. This variety was developed in Germany by crossing the Trollinger and Riesling varieties. The nose blends aromas of linden blossom and dried herbs. The palate is balanced, supported by a rich structure and residual sugar.

Vineyard track: Blatnice pod Sv. Antonínkem, vineyard site Floriánky

 

Frankovka bílá 2019 Dog in Dock

 

Frankovka bílá 2019

Classification: dry

Volume: 0.75 l

Residual sugar: 3 g

Attribute: late harvest

Wine variety: white

Year: 2019

Alcohol content: 12 %

Acids: 6 g

Batch: V8-19

Frankovka white 2019

The only white in our portfolio from the Mikulov sub-region. It comes from the village of Novosedly na Moravě, from the Nad sklepy vineyard site. This wine is made using red grapes which are pressed only gently, meaning pigments are not released into the must. It has an elegant fruity aroma with a subtle minerality. The palate is refreshing, supported by a balanced finish.

Vineyard track: Novosedly na Moravě, vineyard site Nad Sklepy

Awards: 
Jarovín rosé 2020 – Silver medal

 

Will 2019 - Cuvée

 

Will 2019 – Cuvée

Classification: dry

Volume: 0.75 l

Residual sugar: 3.3 g

Attribute: late harvest

Wine variety: white

Year: 2019

Alcohol content: 13.5 %

Acids: 6.8 g

Batch: V16-19

Cuvée in Dock – Will 2019

This cuvee was produced by blending the grapes used during production. It is based on the Chardonnay, Pinot Gris and Pinot Blanc grape varieties. The wine has been aged for 3 months in an oak barrel. The nose contains notes of dried fruit and honey. There are evident notes of tropical fruit on the palate.

Awards: 
King of Wines of the Czech Republic 2020 – Gold Medal

 

Pinot Blanc 2019

Pinot Blanc 2019

Classification: dry

Volume: 0.75 l

Residual sugar: 4.2 g

Attribute: late harvest

Wine variety: white

Year: 2019

Alcohol content: 11.5 %

Acids: 6.6 g

Batch: V9-19

Pinot Blanc 2019

The grapes used come from the Dílce vineyard site in the village of Blatnice pod Sv. Antonínkem, Slovácko sub-region. The wine was regularly stirred with the lees. Its nose is dominated by tropical fruit, with undertones of ripe stone fruit. The palate is fruity and juicy.

Vineyard track: Blatnice pod Sv. Antonínkem, vineyard site Dílce

Awards:
King of Wines of the Czech Republic 2020 – Silver Medal, National Wine Competition of the Slovácko Subregion 2020 – Silver Medal

 

Tramín červený 2019

Tramín červený 2019

Classification: dry

Volume: 0.75 l

Residual sugar: 7.1 g

Attribute: late harvest

Wine variety: white

Year: 2019

Alcohol content: 12 %

Acids: 7.2 g

Batch: V14-19

Tramín červený (Gewürztraminer) 2019

The only wine in our portfolio from the Velké Pavlovice sub-region. It comes from the village of Němčičky and the Odměry vineyard site. Prior to pressing, it underwent a 24-hour low temperature maceration. The wine was regularly stirred with the lees. The nose is spicy, and the wine has notes of dried fruit and honey. The palate is full, extractive.

Vineyard track: Němčičky, vineyard site Odměry

Fifty Fifty 2019 – Cuvée

Fifty Fifty 2019 – Cuvée

Classification: semi-dry

Volume: 0.75 l

Residual sugar: 9.8 g

Attribute: Moravian regional wine

Wine variety: white

Year: 2019

Alcohol content: 12 %

Acids: 6.3 g

Batch: V17-19

Cuvée in Dock – Fifty Fifty 2019

This cuvée was created by blending two wines in a 1:1 ratio. It’s composed of the Kerner and Frankovka White varieties. A light fruity wine, with forest fruit tones in both aroma and taste. The taste is juicy and refreshing.

Zweigeltrebe rosé 2019

Zweigeltrebe rosé 2019

Classification: semi-dry

Volume: 0.75 l

Residual sugar: 15 g

Attribute: late harvest

 

Wine variety: rose

Year: 2019

Alcohol content: 11 %

Acids: 7.1 g

Batch: V3-19

Zweigeltrebe rosé (Zweigelt rosé)

The grapes used come from the Staré nadhájčí vineyard site in the village of Blatnice pod Sv. Antonínkem, Slovácko sub-region. The nose contains aromas of raspberry and wild strawberry, with a subtly creamy undertone. The palate is dominated by fresh strawberry notes.

Vineyard track: Blatnice pod Sv. Antonínkem, vineyard site Staré nadhájčí

Awards:
Vinium Juvenale 2019 – Silver Medale
National Wine Competition of the Slovácko Subregion 2020 – Silver Medal
JAROVÍN ROSÉ 2021 – Silver medal

 

Sylvánské zelené 2017

 

Sylvánské zelené 2017

Classification: dry

Volume: 0.75 l

Residual sugar: 2.2 g

Attribute: Moravian regional wine

Wine variety: white

Year: 2017

Alcohol content: 11.5 %

Acids: 6.9 g

Batch: 764

Sylvánské zelené (Silvaner) 2017

Our Sylvánské zelené is the driest wine in our portfolio, the Nové hory vines four years old. A typical light varietal wine with a pleasant acidity, great for gastronomy for pairing with foods. In the bouquet you can detect notes of freshly cut grass, herbs and stone fruit. In the palate are traces of citrus and banana. The wine was produced using a traditional method, and fermented at low temperatures in order to preserve its aromatics.

Vineyard track: Žarošice, vineyard site Nové hory

 

Chardonnay 2017

 

Chardonnay 2017

Classification: dry

Volume: 0.75 l

Residual sugar: 4.8 g

Attribute: Moravian regional wine

Wine variety: white

Year: 2017

Alcohol content: 12.5 %

Acids: 5.7 g

Batch: 714

Chardonnay 2017

From the Nové hory vineyard site. In the nose there are evident notes of apricot and peach. The bâtonnage  process imbues the wine with subtle buttery notes. The palate is spicy and juicy with a lasting flavour and sweetish finish. Dry wine.

Vineyard track: Žarošice, vineyard site Nové hory

 

Ryzlink rýnský 2017

 

Ryzlink rýnský 2017

Classification: semi-dry

Volume: 0.75 l

Residual sugar: 5.2 g

Attribute: Moravian regional wine

Wine variety: white

Year: 2017

Alcohol content: 12.5 %

Acids: 7.9 g

Batch: 751

Ryzlink rýnský 2017

From the Maliny vineyard site. Notes of citrus fruit dominate the nose, in particular lime and lemon, with subtle underlying hints of petrol. The palate contains juicy fruity notes, with citrus dominant. Semi-dry wine.

Vineyard track: Archlebov, vineyard site Maliny

 

Pinot Blanc 2017

 

Pinot Blanc 2017

Classification: dry

Volume: 0.75 l

Residual sugar: 6.1 g

Attribute: Moravian regional wine

Wine variety: white

Year: 2017

Alcohol content: 12.5 %

Acids: 5.5 g

 Batch: 751

Pinot Blanc 2017

A dry wine from the Maliny vineyard site. A full varietal wine with bready notes in the nose and an additional “crema” flavour dimension. Buttery pear is detectable in the finish. This wine was stirred with its lees, causing the aforementioned creaminess. The lees imbues the wine with a particular character. Another benefit of this method is the creation of a reductive environment, meaning the wine needs almost no sulphites since it is not subject to oxidation. As such it contains a minimal amount of sulphites.

Vineyard track: Archlebov, vineyard site Maliny

 

Pinot Gris 2017

 

Pinot Gris 2017

Classification: semi-dry

Volume: 0.75 l

Residual sugar: 11.2 g

Attribute: Moravian regional wine

Wine variety: white

Year: 2017

Alcohol content: 12.5 %

Acids: 6.1 g

Batch: 613

Pinot Gris 2017

From the Maliny vineyard site. A nose of light stone fruit with a subtle underlying hint of yeast. Fruity, long-lasting palate. Semi-dry wine.

Vineyard track: Archlebov, vineyard site Maliny

 

Chardonnay 2016

 

Chardonnay 2016

Classification: dry

Volume: 0.75 l

Residual sugar: 6 g

Attribute: Moravian regional wine

Wine variety: white

Year: 2016

Alcohol content: 12 %

Acids: 6.5 g

Batch: V10-19

Chardonnay 2016

This chardonnay comes from the Nové hory vineyard site. A fruity wine – the nose contains notes of pear, apple, lemon and grapefruit. In the palate, the wine is full, balanced and long-lasting. The wine was produced using a traditional method and has a balanced level of sugar and acidity.

Vineyard track: Žarošice, vineyard site Nové hory